Semiya Kesari
Sweet dish with vermicelli
Ingredients
- 2 cups Vermicelli/Semiya
- Ghee As reqd
- 1/2 cup Cashew nuts chopped
- 1/2 cup Raisins chopped, Unakka munthiri
- 1/2 cup Almonds chopped
- Sugar As reqd
- Water As reqd
Instructions
- For preparing semiya kesari, first fry nuts and raisins in ghee. Keep aside.
- Fry vermicelli in ghee till golden in color. Pour hot water and cook.
- Add sugar and fried nuts to it.
- Make it a solid stage. Do not overcook.
- Semiya kesari is ready.
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