For preparing mutta marachath, mix egg, sugar and cardamom powder in a mixer grinder and keep it aside.

Fry cashew and raisins in ghee and add it to the egg mixture.

Pour this mixture to a bottom thick vessel and cook it in low flame with closed lid.

Remove from flame(when it¦s cooked well the mixture will not float when tilted).

Unmould it to a flat plate and serve into cut pieces.