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Caramel Souffle
Milk with other ingredients - Caramel Souffle
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Continental
Servings
6
people
Ingredients
1x
2x
3x
375
ml
Milk
hot
2
cups
Cream
30
g
Gelatin
soaked in 1 cup hot milk
250
g
Sugar
1/2
tsp
Vanilla essence
25
g
Nuts
chopped
2
nos
Egg yolks
Instructions
For preparing caramel soufflT, heat 50 grams of sugar in a pan with some water, till well browned.
Add the nuts in and allow the sugar caramel to cool. Crush it to a coarse powder.
Fold in the sugar with egg yolks. Add the hot milk, stir well and place over a pan of hot water.
Remove it from the flame, add gelatin solution and essence.
Allow it to set in the fridge till half-set.
Fold in the prepared caramel and refreeze till firm.
Caramel soufflT is ready. Serve with whipped cream.
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