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–+ servings

Simple Curd Chicken

Different type of marinade in chicken and pan fried
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 5 people

Ingredients
  

  • 250 g Chicken boneless cubed
  • 1 1/2 cup Curd
  • Ginger garlic paste - 1 tbsp
  • 1/2 cup Parsley chopped
  • 1 no Onion chopped
  • 1 tbsp Butter
  • 2 tsp Turmeric powder
  • 1 tsp Cumin seeds roasted & crushed, Jeerakam
  • Salt As reqd

Instructions
 

  • For preparing simple curd chicken, heat butter in a pan, add onion and turmeric and shallow fry it.
  • Set aside.
  • Marinate chicken cubes with fried onion, salt, ginger-garlic paste, cumin, parsley and curd.
  • Refrigerate the chicken for 5 hours.
  • In a pan, add little butter and oil.
  • Keep the chicken in it and cover with a lid. Fry it in low flame.
  • Simple curd chicken is ready.
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