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–+ servings

Mutton Liver Pepper Fry Easy

Tasty traditional kerala dish
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 250 g Liver sliced into small pieces
  • 1 no Onion sliced
  • Ginger garlic paste - 1 tbsp
  • 4 nos Green chillies slit
  • Garam masala A pinch
  • 2 tsp Chilly powder
  • 2 tsp Pepper powder
  • 3 tsp Coriander powder
  • Salt As reqd
  • OIl As reqd
  • Curry leaves Few

Instructions
 

  • For preparing mutton liver pepper fry, marinate liver with ginger-garlic paste, salt, garam masala, coriander and chilly powder.
  • Cook it with little water. Drain water and keep aside.
  • Heat oil in a kadai, add onion, green chillies and curry leaves. Fry for 3 minutes.
  • Add the cooked liver and fry again. Add pepper powder and toss well.
  • Mutton liver pepper fry is ready.
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