Nadan Kozhi Varatiyathu
Tasty kozhi preparation in traditional form
Ingredients
- 1 kg Chicken small pieces, nadan kozhi
- 3 nos Onion chopped
- 5 nos Green chillies slit
- 2 tsp Ginger grated
- 1 tbsp Garlic chopped
- 1 cup Curry leaves
- 2 1/2 tbsp Coriander seeds/coriander powder
- 8 nos Dry red chillies
- 1 tsp Pepper corns
- 1/2 tsp Fenugreek seeds Uluva
- Fennel seeds A pinch, Perumjeerakam
- Cumin seeds A pinch, Jeerakam
- 2 tsp Turmeric powder
- 1 tbsp Chicken masala optional
- Coconut oil As reqd
- Salt As reqd
Instructions
- For preparing nadan kozhi varatiyathu, first dry roast coriander seeds, dry red chillies, fenugreek seeds, fennel seeds, cumin seeds and pepper corns.
- Roast till the aroma comes out. Allow to cool and grind it.
- In the cleaned chicken, add the ground paste, turmeric, onion, ginger, garlic, green chillies and chicken masala.
- Leave it for 30 minutes.
- In a clay pot, add little oil. Add curry leaves. Add the marinated chicken pieces. Just give a little stir and add salt.
- Cover and cook in low flame. Do not add water.(Add water if only it sticks at bottom)
- When done, add little oil on sides and make it a dry chicken.
- Nadan kozhi varatiyathu is ready.
Tried this recipe?Let us know how it was!