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–+ servings

Chicken Stir Fry - Simple

Marinated chicken is deep fried with other ingredients
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Chicken small pieces
  • 3 nos Onion sliced
  • 2 nos Green chillies
  • 1 tbsp Coriander powder
  • 1 tbsp Pepper powder
  • 1 tbsp Chilly powder
  • 1 tsp Turmeric powder
  • 1 tsp Garam masala
  • 1/2 tbsp Cumin powder
  • Salt As reqd
  • 1 cup Curry leaves
  • Coconut oil As reqs
  • Ginger garlic paste - 1 tbsp

Instructions
 

  • For preparing chicken stir fry, marinate chicken with coriander, chilly powder, turmeric, ginger garlic paste, salt and half of pepper.
  • Heat oil in pan, fry onion till crispy(like how we fry for biriyani). Keep aside.
  • Heat oil in kadai, add curry leaves. Add chicken pieces and fry well.
  • Add the fried onions, and sprinkle little water, cover and cook.
  • When water is evaporated and chicken is done, add the cumin powder and pepper. Coat well.
  • Chicken stir fry is ready.
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