Prawn Mango Curry | Chemmeen Manga Curry
Ingredients
- 300 g Prawns
- 1 no Green Mango peeled & sliced
- 2 cups Coconut milk
- 2 tbsp Oil
- 1 tsp Mustard seeds
- 2 nos Onions Finely sliced
- 2 nos Green chillies Sliced
- 1 inch Ginger Peeled and sliced long
- Curry leaves Few
- 1 tsp Chilly powder
- 1/2 tsp Coriander powder
- 1/2 tsp Turmeric powder
- Salt As reqd
Instructions
- For preparing the delicious dish, heat oil in a large pan. Add the mustard seeds. As soon as they begin to sputter, add the onions, green chillies, ginger and curry leaves. Cook over medium heat until the onions are light brown.
- Add the chilly powder, coriander powder and turmeric. Mix well and saute for another two minutes.
- Add the prawns and the mangoes, stir in 1 cup water and bring the mixture to boil. Lower the heat and cook for 5 minutes.
- Lower the heat under the pan, add the coconut milk and simmer for another 5 minutes, stirring constantly until the sauce thickens and the prawns are well cooked. Add salt to taste and serve hot.
- The tasty curry dish is ready.
Notes
You van explore this dish Fried Prawn Curry You can also visit Kerala Style Simple Chemmeen Fry
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