For preparing Tharavu Thengapal Curry, first mix second coconut milk with ginger crushed, shallots, green chillies crushed, cubed potatos, required salt, cinnamon, cloves and little curry leaves.
Add duck pieces and pressure cook it until done.
When done, keep this aside with gravy.
Heat a wok and add oil. Add curry leaves, ginger paste, chopped garlic and onion.
Fry till onion changes to golden color. Add slit green chillies, coriander, turmeric and chilly powder. Sprinkle little salt.
Add the cooked duck with gravy. Let the coconut milk gravy thicken. Add tomato pieces. Mix well and keep on low flame for a few minutes.
Add first coconut milk(onnam palu) and turn flame off before boiling starts.
Pour little oil on top and remove from flame.
Duck Curry With Coconut Milk is ready to serve.