Kiwi-Passion Fruit Sorbet
Kiwi, lemon, passion fruit, orange and castor sugar are added
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 450 g Kiwi
- 450 g Passion fruit
- 1/2 Lemon
- 1 no Orange
- 40 g Castor sugar
For preparing kiwi passion fruit sorbet, squeeze lemon and orange separately.
Peel the kiwi and passion fruit. Puree it in a blender till it becomes a smooth paste.
Add in the orange juice, sugar and lemon juice. Blend it well. Pour it into an ice-cream churner.
Put it in a refrigerator.
Kiwi passion fruit sorbet is ready. Serve with mango or orange slices.