Aloo-Channa Chaat
A different recipe
Ingredients
- 2 nos Potato
- 3/4 cup Chick peas soaked overnight
To garnish:
- Mint leaves As reqd
- 1 no Onion rings
- 1 no Tomato rings
Instructions
- For preparing aloo-channa chaat, cook potato, peel and dice it.
- Cook channa with salt and a pinch of soda powder.
- Mix the dressing ingredients in a bowl. Add potato and cooked channa and mix well.
- Spread in a salad plate and garnish with onion and tomato rings.
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