Mulagu Chutney
A tasty side dish with idly/dosa
Ingredients
- 1 no Onion chopped
- 1 no Tomato chopped
- 2 tsp Chilly powder
- Salt As reqd
- Oil As reqd
- 1 tsp Mustard seeds
- Curry leaves Few
Instructions
- For preparing mulakku chutney, grind together onion, tomato, salt and chilly powder.
- Heat oil, add mustard seeds and curry leaves.
- Pour the onion paste into it and fry it slow fire.
- When the chutney starts to turn into dark color, remove from flame.
- Mulakku chutney is ready.
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