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–+ servings

Green Chilly Coconut Chutney

Chutney suitable for idly/dosa/vada
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1/2 cup Coconut grated
  • 1 no Onion sliced
  • 1 no Tomato sliced
  • 3 nos Green chillies
  • Salt As reqd
  • Oil As reqd
  • 1 tsp Mustard seeds
  • 3 nos Red dry chillies
  • Curry leaves Few

Instructions
 

  • For preparing green chilly coconut chutney, heat little oil in kadai.
  • Fry onion, green chillies.
  • Add coconut and tomato.
  • Do not over fry it.
  • When cooled, grind into paste.
  • Heat kadai, pour little oil and splutter mustard seeds, red chillies and curry leaves. Season the chutney. Add required salt.
  • Green chilly coconut chutney is ready.
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