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Sukka
Mutton is marinated and cooked till dry
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1/2k
g
Mutton
6-8
nos
Dry red chillies
1 1/2
cup
Onion
chopped
3/4
tsp
Pepper powder
Salt
As reqd
Coconut oil
As reqd
Ghee
As reqd
Instructions
For preparing sukka, marinate the mutton with ground dry red chillies and salt. Cook it well with some water in a pressure cooker.
Roast the onion in the coconut oil and ghee in a china dish.
Then add the cooked mutton to it.
Add the pepper powder and cook well.
Sukka is ready. Serve hot.
Specialities: 1)Regional rare recipe.
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