Mushroom Cutlets
Mushrooms and other ingredients are added to make this healthy cutlet
Ingredients
- 30 g Mushroom finely chopped
- 50g each Carrot, beans, onion finely chopped
- 1 piece Ginger finely chopped
- 6-7 nos Green chilly finely chopped
- Coriander leaves As reqd
- 1 tsp Pepper powder
- 50 g Potatoes cooked and mashed
- 50 g Green peas cooked
- 50 g All purpose flour mixed with water to make a paste, Maida
- Bread crumbs As reqd
- Oil As reqd
- Salt As reqd
Instructions
- For preparing mushroom cutlets, fry carrot and beans in oil.
- When its half fried add mushroom and drain the water.
- Add onion, ginger and green chilly to it and fry again.
- Mix this mushroom mixture with coriander leaves, pepper powder, potatoes, green peas and salt. Make small balls out of it and press it in desired shapes.
- Dip the cutlets in maida paste and bread crumbs and fry it in oil.
- Mushroom cutlets are ready. Serve hot.
- SPECIALTIES: 1)Innovative recipe.
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