For preparing fruit and nut pudding, soak china grass in water for 30 minutes and heat in low flame until it melts completely.

Boil milk and condensed milk together and then add the melted china grass and sugar. Stir continuously. Remove from flame when it thickens.

Cook apple with 1 tbsp of sugar well.

Cook pineapple with 1 tbsp sugar in another pan.

Spread some apple, pineapple and cashew nut in a flat pudding bowl.

Pour the custard on top of it and let it cool.

Spread the remaining apple, pineapple and cashew nut again on the top of this custard. Repeat the process.

Spread the remaining fruit mixture on top of the custard and refrigerate it.

Serve chilled.

Specialties: 1)Innovative recipe.