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–+ servings

Coconut Custard

Thick coconut milk is mixed with other ingredients
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 3 people

Ingredients
  

  • 6 nos Eggs
  • 1 1/2 cup Thick coconut milk
  • 200 g Sugar

Instructions
 

  • For preparing coconut custard, beat the eggs well.
  • Mix the beaten eggs, thick coconut milk and sugar till the sugar melts.
  • Pour into a flat vessel and cover it well. Cook it in steam for 20 minutes.
  • Coconut custard is ready. Serve it hot or chilled.
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