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–+ servings

Egg Pulusu

Eggs in tamarind soup
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Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 3 people

Ingredients
  

  • 6 nos Poultry eggs
  • 1 cup Coconut sliced
  • 100 g Tamarind
  • 50 g Jaggery Sharkara
  • 1 cup Onion chopped
  • 1 cup Tomato chopped
  • 1 tsp Mustard seeds
  • Ginger garlic paste - 1 tbsp
  • 1 tbsp Red chilly powder
  • 6 nos Green chillies split
  • 1 tsp Coriander powder
  • 300 ml Refined oil
  • Salt As reqd
  • 1 Cup Coriander leaves

Instructions
 

  • Boil the eggs and remove the shell.
  • Soak the tamarind in hot water for about ten minutes and extract pulp into a cup.
  • Add oil to a pan and heat. Splutter the mustard seeds. Add onion pieces and fry till deep brown. Add the tomato pieces and simmer till tomato pieces become smooth. Add the coconut pieces and fry further.
  • Add ginger-garlic paste, turmeric powder, red chilly powder, coriander powder, split green chillies and salt. Mix well and fry till oil shows up.
  • Add the boiled eggs and stir fry for a couple of minutes. Add tamarind pulp and jaggery.
  • Add one cup of water, mix well and simmer on medium heat till all the ingredients are done well.
  • Finely chop the coriander leaves and sprinkle on the soup.
  • Serve hot.
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