For preparing kerala style chicken 65, first grind together ginger, garlic and green chillies.
Marinate the chicken with rest of the ingredients(except oil) and ground paste for 5 hours or over night.
Heat oil in kadai, add the chicken pieces in small portions and cover it with a lid and fry for 10 minutes in low flame and open the lid and fry in high flame for 5 or 10 minutes till it becomes dark red in color.
Decorate with sliced onion, lemon wedges and fried curry leaves.