Kootu Curry | Kadala And Chena Kootu Curry
Ingredients
- 1/2 kg Black channa Soaked in water over night
- 1 cup Elephant yam(Chopped) Chena
- 1 cup Ash gourd(Chopped) Kumbalanga
- 1 cup Coconut Grated
- 1 tsp Chilly powder
- 1/2 tsp Turmeric powder
- Salt As reqd
- Coconut oil As reqd
- Curry leaves Few
- 1 tsp Sugar
For grinding:
- 1/2 cup Coconut Grated
- 1/2 tsp Cumin seeds Jeerakam
- 6 nos Pepper corns
Instructions
- For preparing kadala and chena kootu curry, first cook soaked channa with required salt and water in a pressure cooker and keep aside.
- Grind together grated coconut, cumin seeds and pepper corns. Keep this aside.
- In a vessel cook yam and ash gourd with chilly powder, turmeric powder and salt.
- When the vegetables are done, add the ground paste of coconut and cook for 5 minutes more.
- In a pan, add little oil. Fry mustard, curry leaves and grated coconut.
- Fry till coconut becomes dark brown in color.
- Now mix together cooked channa, cooked vegetables and fried coconut well.
- At last point, add little sugar and remove from flame.
- Kadala And Chena Kootu Curry is ready.
Notes
You can visit this link Chena Kaya Curry. You can also visit this link Beetroot Chicken Cutlet.
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