Seasoned Dried Green Peas
Green peas is soaked over night and cooked in a pressure cooker
Ingredients
- 1/2 kg Dried green peas
- 1 1/2 tsp Turmeric powder
- 1/2 cup Coconut powder
- 2 nos Lemon juice
- Salt As reqd
- For Seasoning:
- 1 tsp Mustard seeds
- 3 nos Red chillies broken
- 1/2 tsp Asafoetida powder Kayam
- 6 nos Green chillies slit
- 10-15 nos Curry leaves
- 3 tsp Oil
Instructions
- For preparing seasoned dried green peas, clean, wash and soak green peas overnight.
- Pressure cook the green peas along with turmeric powder till very soft.
- Heat oil in a vessel and splutter mustard seeds.
- Add broken red chillies and asafoetida powder.
- When brown, add green chillies and curry leaves.
- Fry for a minute and add boiled green peas and salt.
- Cook on a low flame till dry. Add coconut powder and mix well.
- Before serving, add the juice of 2 lemons and mix well.
- Seasoned dried green peas is ready. Serve hot as a side dish with rice or chapatti
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