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–+ servings

Chicken Curry With Tomato Puree

Chicken curry with tomato puree
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • 1/2 kg Chicken cut medium
  • 2 nos Onion sliced
  • 2 nos Green chillies minced
  • 1 piece Ginger crushed
  • 4 cloves Garlic crushed
  • 1/4 tsp Turmeric powder
  • 1 1/2 tsp Chilly powder
  • 1/2 tsp Coriander powder
  • 1 tsp Chicken masala optional
  • Fennel seeds A pinch, Perumjeerakam
  • 1 no Cinnamon stick Karugappatta
  • 3 nos Cloves Grambu
  • 1 no Star aniseed Thakollam
  • 2 nos Cardamom Elakka
  • Black pepper Few
  • Curry leaves Few
  • 1 can Tomato puree can boil tomatoes and extract puree
  • 1/4 cup Milk
  • Salt As reqd
  • 2 nos Dry red chillies
  • 1 tsp Mustard seeds
  • 10 nos Shallots KKunjulli
  • 3 tsp Oil

Instructions
 

  • Roast fennel seeds, cinnamon, cloves, star aniseed, cardamom and black pepper till the aroma comes. Grind to a powder.
  • Marinate chicken with ingredients: onion, green chillies, ginger, garlic, turmeric, chilly powder, coriander powder, chicken masala, curry leaves and the spice powder for 30 minutes.
  • Cook it with enough water until all the water gets evaporated.
  • Add milk and tomato puree and allow to boil
  • Heat oil in another pan, add mustard seeds, dry red chillies, shallots. Saute well until shallots become golden brown in color.
  • Add cooked chicken to the pan and stir well
  • Serve hot.
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