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Oats Upma
Oats upma with vegetables
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Others
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Oats
1
no
Onion
3-4
nos
Green Chilies
Cut into small pices
1
piece
Ginger
2
nos
Red chilies
Kollamulaku
1/2
tsp
Mustard seed
Curry leaves
Few
Salt
As reqd
2
tsp
Coconut oil
15
no
Beans
cut into small pieces
3
nos
Carrot
cut into small pieces
2
nos
Tomato
cut into small pieces
Peas
A handful
Instructions
Heat oil in a pan.
Add enough water for boiling oats and let the water boil.
Add some salt to the water and add the oats. Stir it continuously until cooked (do not add more water, let all the water to evaporate). Keep it aside.
Heat oil in another pan, splutter mustard seeds, add whole red chilies, onion, ginger, green chillies and curry leaves to it.
Add beans, carrot, peas and required salt, sautT it for 3-4 minutes.
Add the above prepared oats to the vegitable mix and stir it continuously, then add tomatoes.
Serve hot.
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