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Nadan Idly
Kerala style Idly
Print Recipe
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
2
cups
Raw rice
1
cup
Urad dhal
1/4
cup
Cooked rice
Fenugreek
A pinch
Salt
As req
Instructions
Soak rice, urad dhal and fenugreek for few hours.
Grind all those together and make a batter.
Grind the cooked rice, then add to the batter and keep it for 6-8 hours.
Add required salt before cooking.
Boil water in an idly steamer and pour the batter to the idly pan. Cover it with the lid and cook until done.
Serve it with chammanthi/sambar.
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