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Ceylon Paratha
Simple paratha with aata
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1/2
kg
Wheat flour
Aata
Boiled water
As reqd
Salt
As reqd
Oil
As reqd
Ghee
As reqd
Instructions
For preparing ceylon paratha, knead the wheat flour well using boiled water and salt as required.
Make balls from the dough and press it as we make chapatti.
Spread some ghee on the chapatti and fold it on the four sides.
Press it again so that we get a square shaped chapatti.
Cook it on a pan.
When both the sides are cooked well, apply ghee on both sides of the chapatti. Turn over both sides.
Ceylon paratha is ready. Serve it with chicken, beef or liver curry.
Specialties: It¦s a festival recipe during ramazan.
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