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+ servings

Fish Fry(Meen)

Fish in Thai pepper and black pepper
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Fish
  • 5 nos Thai Pepper/birds eye chilly
  • 3 cloves Garlic
  • 1/4 tsp Black pepper
  • Salt As reqd
  • 1 tsp Lemon juice
  • Curry leaves Few
  • Oil As reqd

Instructions
 

  • Clean fish well and make slits.
  • Grind thai pepper, garlic, black pepper and curry leaves together and make a paste.
  • Apply this paste on the fish with salt and lemon juice.
  • Fry both sides in cooking oil and serve hot.
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