Bring water to a boil and cook pasta with enough water and salt until done. Drain and keep aside.

Cook chicken separately in some water. Add required salt. Allow water to evaporate completely. Grind and keep chicken aside.

Heat oil in a kadai, add red chillies, onion, garlic and pepper. Saute till onion becomes golden brown in color.

Add tomato sauce, stir well and cook for 1 minute.

Add the cooked pasta and chicken to the gravy and mix well.

Chicken Pasta is ready.