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Potato-Urulaikizhangu Karakkary - Brahmin Special

Potatoes, red chilly powder and other ingredients are cooked and season with pepper, asafoetida etc
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 4 nos Potatoes cut in cubes
  • 2 tsp Red chilly powder
  • 1 tsp Turmeric powder
  • Asafoetida A pinch, Kayam
  • 2 tsp Coriander seeds/Dhania
  • 1 tsp Pepper
  • 1 tsp Cumin seeds Jeerakam
  • 1 tsp Channa dal
  • 1 tsp Mustard seeds
  • 2 tbsp Gingelly oil
  • 2 tbsp Coconut oil
  • Salt As reqd

Instructions
 

  • For preparing potato/urulaikizhangu karakkary - brahmin special, heat oil in a pan and fry mustard seeds and then add potato, turmeric powder, red chilly powder and salt and cook for few minutes.
  • Take another pan and fry items 5, 6, 7, and 8 in little coconut oil. Grind this to powder form. Then add to the 1st step.
  • Add gingeely oil and cook for 5 minutes.
  • Add asafoetida.
  • Cook till the mixture becomes a little brownish in color.
  • Potato/urulaikizhangu karakkary - brahmin special recipe, is ready. This is a good side dish for vengayasambar.
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