Go Back
–+ servings

Kosumalli - Brahmin Special

Channa dal, grated coconut and other ingredients are cooked together
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1/2 kg Channa dal
  • 1 cup Coconut grated
  • 4 nos Green chillies
  • 1 no Lemon
  • 1 tsp Turmeric powder
  • 2 tbsp Coconut oil
  • 1 tbsp Mustard seeds

Instructions
 

  • For preparing kosumalli - brahmin special, soak channa dal in water for about 30 minutes, before preparation.
  • Boil channa dal in pressure cooker with enough water. Add turmeric powder and salt while cooking.
  • Grind the grated coconut and green chillies by sprinkling water. Do not add too much of water but just sprinkle water.
  • Fry mustard seeds in coconut oil.
  • Take out the boiled channa dal and make it dry by removing the water from it.
  • Add the dried channa dal to the 4 step.
  • Add the ground mixture of step 3 also. Mix well.
  • Cook for a few minutes.
  • Allow this to cool for sometime and add the juice of lemon.
  • Add curry leaves. Kosummalli - brahmin special, is ready. This can be used as snack item along with coffee or tea.
Tried this recipe?Let us know how it was!