Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Vegetable Soup Restaurant Style
Mixed vegetables are cooked together
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
Mixed vegetables
chopped, beans, carrots, cabbage
2
tbsp
Tuvar dhal
2
tbsp
Cornflour
Pepper
A pinch
2
tbsp
Butter
1/2
of
Onion
cut into small pieces
Chicken stock
Little
Instructions
First cook the vegetables and dhal in the cooker for 2 whistles. Grind into a smooth mixture.
Then add cornflour. Boil and stir until it becomes thick.
Add some chicken stock.
Heat butter in a pan and fry chopped onions. Sprinkle pepper powder and pour the seasoning into the vegetable soup.
Tried this recipe?
Let us know
how it was!