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Vethakuzambu - Brahmin Special

Tuvar dal, chana dal, onion and other ingredients are cooked together
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Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 3 tbsp Tuvar dal
  • 2 tbsp Chana dal
  • 2 nos Onion chopped
  • 1 tsp Turmeric powder
  • Asafoetida A pinch, Kayam
  • 1 piece Jaggery Sharkkara
  • 1 tbsp Red chilly powder
  • 4 tbsp Sambar powder
  • 4 tbsp Coconut oil
  • Tamarind Lemon size
  • 2 tsp Mustard seeds
  • Salt As reqd

Instructions
 

  • For preparing vethakuzambu - brahmin special, first fry mustard seeds, tuvar dal and chana dal in coconut oil.
  • Add onion and fry for few minutes.
  • Soak tamarind in water. Squeeze tamarind out and add fried items of the 1st step to the tamarind water.
  • Add turmeric powder, salt, red chilly powder, sambar powder, jaggery and cook for a few minutes. Add asafoetida and keep cooking till the dish becomes thick and gravy like.
  • Add curry leaves.
  • Vethakuzhambu - brahmin special recipe, is ready.
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