Go Back
–+ servings

Dal With Fenugreek Leaves

Toor dal is cooked with tomato, onion, fenugreek leaves and other ingredients
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 1 cup Fenugreek leaves Uluva ela
  • 1/2 cup Toor dal Tuvara parippu
  • 1 no Tomato pureed or finely chopped, small
  • 2 nos Green chillies slit
  • 1 tsp Cumin seeds
  • 1 no Onion finely chopped
  • 1 no Green chilly slit
  • 3 nos Garlic clove chopped
  • 1/2 tsp Red chilly flakes
  • Mustard seeds Few
  • 1/4 tsp Fenugreek seeds Uluva
  • 1/2 tsp Turmeric powder
  • 1/2 tbsp Lemon juice
  • 1 tsp Cumin powder
  • 3 nos Cinnamon
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • Cook toor dal with garlic, green chillies, Cinnamon, turmeric, required salt and enough water for 5 minutes in a pressure cooker. Keep cooked dal aside.
  • Meanwhile, heat oil in a pan and splutter mustard seeds. Add cumin seeds, red chilly flakes, fenugreek seeds and chopped onion. Fry well till onion turns golden in color.
  • Stir in chopped fenugreek leaves and tomatoes. Toss well and cook in medium flame for 10 minutes.
  • Add cooked dal and mix well. Add required salt and water if required, to maintain a gravy consistency. Cover and cook in low flame for 8 minutes. Sprinkle lemon juice and remove pan from fire.
  • Dal with fenugreek leaves, a yummy as well as nutritious recipe, is ready. Serve hot with rice/chappathis.
Tried this recipe?Let us know how it was!