Fish Fry In Curry Sauce(Meen)
Fish coated in batter, deep fired and cooked in tomato sauce, soya sauce and other ingredients
Ingredients
- 250 g Fish cut in medium sized pieces, Any fleshy fish without bones
- 3 nos Onion finely sliced
- 1 tbsp Coriander powder
- 1 tbsp Chilly powder
- 1/4 tsp Turmeric powder
- 1 no Tomato finely chopped
- 1/2 tbsp Soya sauce
- 1 tbsp Tomato sauce
- 1/4 tsp Garam masala
- 1 tbsp All purpose flour Maida
- 1 no Egg
- 1/2 tsp Pepper powder
- Water As reqd
- Coconut oil As reqd
- Salt As reqd
Instructions
- For preparing fish fry in curry sauce, first make a batter with maida, egg, pepper powder, turmeric powder and required salt.
- Coat the fish pieces, one by one, with the batter and deep fry in hot boiling oil until crisp and golden brown in color.
- Remove the fish pieces from oil and keep aside.
- In the remaining oil, fry the finely sliced onions.
- When the onions are browned, add chilly powder, coriander powder, garam masala and chopped tomato pieces. Saute well until the tomato pieces are crushed well.
- Add 1/4 cup water and required salt. Boil in medium heat until the gravy has acquired a thick consistency. Lower the flame and add soya sauce and tomato sauce.
- Add the fried fish pieces and mix gently in low fire. Remove the vessel from fire.
- Fish fry in curry sauce, a mouth watering delicacy, is ready. Serve hot.
Tried this recipe?Let us know how it was!