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+ servings

Tomato Curry Made Simple

Easy to prepare and tasty tomato curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 500 g Tomato
  • 5 nos Green chillies slit
  • 1/2 tsp Fenugreek powder Uluva
  • 2 cups Coconut grated
  • 2 tbsp Coriander powder
  • Turmeric powder A pinch
  • 2 sprigs Curry leaves
  • 1 tbsp Coconut oil

Instructions
 

  • Chop the tomatoes into small pieces.
  • Take a pan and dry roast the coriander powder. Add grated coconut, curry leaves and turmeric powder. Grind to a fine paste.
  • Stir in chopped tomato pieces and add some water. Cook until done. Remove the tomato curry from fire.
  • Sprinkle fenugreek powder and pour the coconut oil over the curry.
  • Tomato curry made simple is ready and serve hot.
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