Clean cauliflower and break into flowers. Soak the cauliflower pieces in salt water for some time.

Heat a non-stick pan and add oil. Crackle mustard seeds and add curry leaves.

Add sliced onions, crushed garlic and salt. Cook until the onion has tendered

Add chilly powder and turmeric powder and mix well.

Now add the cauliflower pieces and mix well. Cover with a lid and cook in low flame.

Open the lid after 3 minutes and stir.

Again cook by closing the lid. Cook until the cauliflower is tendered.

Cauliflower Thoran - Kerala Style, great for roti or rice Tips:- Don`t add water.