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Clear Chicken Soup
Chicken Soup with Chicken Stock
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
2
people
Ingredients
1x
2x
3x
2
Cups
Chicken Stock
2
tbsp
Tomato ketchup
2
tbsp
Soya sauce
3
tsp
Pepper
1
Egg
1
tsp
Corn Flour
Salt
As reqd
Instructions
Bring chicken stock to boil. Add water if the chicken stock is too concentrated.
Reduce flame after boiling.
Add salt to taste if needed (the stock will already have salt).
Add Tomato Ketchup, Soya Sauce and pepper to the chicken stock. Stir well.
Add beaten egg by pouring it thinly while continuously stirring.
Add corn flour to a little water and add the mixture to soup. Bring soup to boil stirring continuously.
Serve hot.
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