Dry roast the rawa to pink color. Set aside and let it cool.

Finely powder the sugar in the mixer along with the elaichi.

Powder the grated coconut too in a mixer separately.

Now powder the roasted rawa in the mixer & mix it with the sugar-elaichi powder.

In a kadai or pan, heat the ghee.

Add the rawa-sugar mix to it along with the cloves and powdered coconut.

SautT it without taking the hand. The mixture will become dry in appearance.

It¦s time to add the milk, once milk is poured the mixture will become soft and the ghee will start appear on top.

Switch off the gas and remove from stove.

Make small laddus out of it without wasting time.

:- Rawa Laddu is ready!!! :- You can make 20 Rawa Laddu out of this recipe. :- Enjoy Rawa Laddu!!!