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Pumpkin Erissery
Pumpkin(Mathanga)Erissery
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
2
cups
Pumpkin
cut into pieces, ripe
1
tsp
Mustard seeds
1
tsp
Coconut
grated
3
nos
Red chillies
1
tsp
Urad dhal
uzhunnu
1
stem
Curry leaves
2
tsp
Oil
Salt
as reqd
1/2
cup
Water
For Grinding:
1
cup
Coconut
grated
1/4
tsp
Turmeric powder
1/2
tsp
Chilly powder
1/4
tsp
Jeerakam
cumin seeds
5
nos
Garlic pods
Instructions
Cook pumpkin with water and salt.
Grind the ingredients into a coarse form.
Add the ground mixture in to the cooked pumpkin and mix well and cook for 5 minutes.
Heat oil in a pan and splutter mustard seeds followed by grinded Coconut,Uzhunnu,Red chillies,curry leaves.
Pour it into the cooked pumpkin curry and mix well.
:- Your Pumpkin Erissery is ready!! :- Serve the Pumpkin Erissery with Rice. :- Enjoy the Pumpkin Erissery!!!
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