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–+ servings

Crab Tikki Stuffed With Pomegranate

Can be served as a starter
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • Crab Tikki:
  • 3/4 cup Crab stick or crab meat grated like shown in picture
  • Potato mashed like shown in picture
  • 1 tbs Ginger chopped
  • 1 tbs Green chillies sliced
  • 1 tsp Garam masala
  • 1/2 tsp Red kashmiri chilly powder
  • Salt as reqd

For coating:-

  • 2 nos Eggs whisked
  • 1/2 bowl Bread crumbs
  • Oil for cooking and frying

Instructions
 

  • Heat oil in a non stick saucepan and stir fry chopped ginger, chopped green chillies, grated crab (meat or stick) for a few minutes.
  • Add garam masala , chilly powder and salt accordingly.
  • Remove from pan and place in a bowl.
  • To that, add potatoes that has been cooked and mashed, chopped coriander, chaat masala, lemon juice and season accordingly.
  • Shape them into patties, and in the centre of each patty you can add some pomegranate seeds.
  • Coat each patty first with beaten egg then with breadcrumbs. :- May be repeated for a crispier coating like shown in picture 2.
  • Shallow fry it in hot oil till golden brown like shown in picture 3.
  • :- Serve with fruit chutney!!
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