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–+ servings

Chole Curry (Chickpea Curry)

Delicious North Indian Vegetable Curry
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 800 gm Chickpeas
  • 2 tbsp Oil
  • 2 nos Bay leaves
  • 6 nos Cloves
  • 4 nos Cardamoms
  • 6 nos Peppercorns
  • 3 nos Onion sliced
  • 2 nos Tomato chopped
  • 2 tbsp Garlic paste
  • 1 tbsp Ginger paste
  • 2 tbsp Coriander powder
  • 1 tbsp Cumin powder
  • ½ cup Red chilli powder
  • ¼ tsp Turmeric powder
  • 2 tsp Garam masala
  • 1 small Ginger
  • 2 tbsp Coriander leaves chopped

Instructions
 

  • Grind 2 onions, the tomatoes, ginger, garlic together into a smooth paste.
  • Heat the oil in a deep, thick-bottomed pan on a medium flame.
  • Add the bay leaves, cloves, cardamom and peppercorns and fry for 1/2 a minute.
  • Add the remaining sliced onion and fry till light golden. Add the onion-tomato paste and fry till the oil begins to separate from the paste.
  • Add the dry spices v cumin, coriander, red chilli, turmeric and garam masala powders. Fry for 5 minutes.
  • Drain the water in the can from the chickpeas and rinse them well under running water. Add the chickpeas to the masala. Mix well.
  • Add salt to taste and water to make gravy (about 1 1/2 cups).
  • Simmer and cook covered for 10 minutes.
  • Use a flat spoon to mash some of the chickpeas coarsely. Mix well.
  • Garnish with juliennes of ginger and finely chopped fresh coriander leaves.
  • :- Serve hot!!!
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