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Hara Kabab
Vegetarian Kabab in North Indian Style
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
1
people
Ingredients
1x
2x
3x
250
gm
Paneer
50
gm
Palak puree
60
gm
Cornflour
1
tsp
Garam masala
1
tsp
Chilli powder
1
tsp
Pepper powder
1
tsp
Coriander powder
Salt
to taste
Instructions
Grate the paneer and mix with the palak puree.
Add the salt, pepper, garam masala and other powders along with the corn flour and mix well.
Divide into equal sized balls and grill in the oven, frequently basting with oil.
:- Serve hot with onion rings and mint chutney.
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