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–+ servings

Dhudhi Koftha

So Tasty North Indian Dish!!!
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 1 no Dhudhi Bottle gourd
  • 2 tbsp Vegetable oil
  • 1 1/2 cups Gram flour Besan
  • 1 no Onion
  • Baking soda a pinch
  • 1 tbsp Grated ginger
  • 1 tbsp Chopped garlic
  • 2 tsp Cumin seeds
  • 2 nos Tomatoes
  • 3 nos Green chillies
  • 1 tsp Garam masala
  • 1 tsp Red chilli powder
  • Salt to taste
  • 1/2 cup Coriander leaves
  • Oil for deep frying

Instructions
 

  • Remove the skin of dhudhi and seeds. Grate the remaining part of the dhudhi.
  • Add salt to the grated dhudhi and remove the water from the dhudhi using your hands(take a little dhudhi in your hands and press firmly until the water is squeezed out).
  • Make a paste of besan, chilli powder and a pinch of baking soda.
  • Make balls of dhudhi and deep fry it.
  • Remove from oil and make a few holes using a toothpick in the dhudhi balls after it has been cooled. Keep aside.
  • Grind ginger, tomatoes, green chillies, garam masala and red chilli powder. Add a little water, if necessary. Keep aside.
  • Heat 2 tbsp of oil in a pan.
  • Add jeera and turmeric powder to it.
  • Add the onion to the pan and fry.
  • Add the ground paste to the pan.
  • Cook for 5 minutes and then add the dhudhi balls to the pan and cook again for 5 minutes.
  • Garnish with chopped cilantro.
  • :- Serve hot.
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