Vegetable Soup Yummy
Vegetable Soup is a tasty comfort dish very good for the winter season. This light and nutritious vegetable soup is very easy to prepare. Making a Vegetable Soup is the easiest way to finish off leftover vegetables from your kitchen. Taste and flavor of Vegetable Soup can be boosted up by adding fresh cream while serving. You can also add vegetables as per your creativity. Vegetable Soup has a universal satisfaction and appeal cutting across different cultures. Adding grated cheese makes your vegetable soup rich and flavorful. We have included an easy to prepare Vegetable Soup. Enjoy.
Ingredients
- 1 no Carrot grated
- 1 cup Cabbage chopped
- 1/4 cup Corn
- 1/4 cup Beans chopped
- 1/2 cup Cauliflower
- 1/2 cup Mushrooms chopped
- 1 no Potato grated
- 1 no Tomato chopped, small size
- 1/2 tsp Garam masala
- 2 tbsp Olive oil/Butter
- 1 no Onion chopped
- 2 tbsp Garlic chopped
- Salt as reqd
- 2 tbsp Pepper powder
- 5 cups Water
- 1 cup Cooked Noodles optional
- Fresh cream Optional
Instructions
- Heat olive oil / butter in a pan.
- Add chopped onion, garlic and all the vegetables along with salt and garam masala and saute for 2 minutes.
- Take one portion of these vegetables and make it into a fine paste in a mixer.
- Keep this paste aside.
- Add 5 cups of water to the remaining vegetables in the pan and boil till the vegetables are cooked well.
- Add the vegetable paste into this soup and mix well.
- Remove from fire, sprinkle pepper powder and serve hot with brown bread or toast.
- :- While serving, you can add some cooked noodles or little fresh cream. It is up to your taste and creativity.
- Tips :- You can add more vegetables of your choice. To make the soup rich, u can garnish it with grated cheese.
- :-Instead of garam masala, you can use maggi chicken / prawn / vegetable cubes or you can use chicken / beef / seafood stock.
Tried this recipe?Let us know how it was!