Kerala Sadya Aviyal | Mixed Vegetable Curry
A keral sadya special
Ingredients
- 1 cup Elephant yam all vegetables should be long cut
- 1 cup Green plantain
- 1 no Potato
- 1 no Carrot
- 1 cup Long string beans
- 1 cup Ash gourd
- 4 nos Drumstick
- 1 no Indian brinjal
- 4 nos green chilli
- 2 cups Coconut grated
- 1 tsp Cumin seeds
- 10 nos Shallots
- 2 tbs Coconut oil
- 1/2 piece Raw mango
- or
- 1/4 cup Curd
- 1 tsp Turmeric
- 2 strings Curry leaves
- Salt as reqd
Instructions
- Cut all vegetable lengthwise for about 1 inch lenght.
- Boil vegetables with little water, turmeric, slit green chilli (2 nos) and salt.
- When vegetables are half boiled add raw mango (if using raw mango).
- Boil again for 5 minutes.
- Meantime grind coconut, cumin seeds, green chilli (1 no) and shallots (2 nos).
- Add course paste of coconut and take it off the stove. :- if you are using curd this is the time to add curd.
- Smash the remaining shallots. Now garnish it with smashed shallots, coconut oil and curry leaves.
Notes
You can visit this link Yellow Pumpkin Erissery. You can also visit this link Cheera Chakkakuru Aviyal.
Tried this recipe?Let us know how it was!