Cut the chicken into small pieces.

Cook it with tumeric powder and salt.

Heat oil in a pan and add sliced small onions into it.

When it turns brown add half amount of pepper powder, little salt and ginger paste.

Add the cooked chicken into this.

Mix the remaining pepper powder with this.

Add curry leaves and cook for 10 mins in a very low flame.

:- Pepper Chicken is ready!!!

:- Remember to use small onions only... :- You can make changes in the measure of pepper as you require.