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–+ servings

Kerala Prawns Curry

yummy - Kerala Prawns Curry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 500 gms Prawns
  • 1 no Onion
  • 1/2 tsp Chilly powder
  • 1 1/2 tsp Coriander powder
  • 1 tsp Pepper powder
  • 2-3 pinch Fenugreek
  • 1/4 tsp Garam masala
  • 3 pods Garlic
  • 1 small Ginger
  • 5 nos Pearl onion
  • 2 leaves Curry leaves
  • 2 nos Green chillies
  • 2 tbsp Oil
  • Salt as reqd
  • 4 nos Gamboge required for sourness, kudam puli
  • 1/4 cup Cocunut slices

Instructions
 

  • Crush the garlic, pearl oninons ginger and all masala together.
  • Pop mustard seeds in oil and saute chopped onions well.
  • Add the grinded masala and again saute until oil seperates.
  • Add shallow fried cocunut slices.
  • Add 1 cup water along with prawns, gamboge soaked in water.
  • Cook in medium heat for 10 minutes.
  • Once it strats bubbling add enough curry leaves.
  • Switch off when prawns are cooked. :-The quantity of chillies,pepper powder and chilly powder can be increased slightly acording to readers choice for a spicy gravy.
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