Cut chicken into small pieces and add 1/4 tbsp of turmeric pwdr and salt to it.

Keep it for 15 minutes.

Make a smooth paste out of chilly powder,garam masala powder, coriander powder,remaining turmeric powder and pepper powder by adding sufficient water.

Make cashew paste.

Fry the marinated chicken and keep aside.

Fry the half quantity of onion till to get golden brown colour.

Add curry leaves and keep aside.

Saute the remaining onion until transparent.

Add ginger garlic paste to it.

When the raw smell is off, add the chilly paste to it and fry for a few mints.

Add the cashew paste and tomato.

Add the fried chicken pieces to it.

Add enough water to cook the chicken and close the lid.

Simmer it for 15 to 20 mints or till the chicken is well cooked.

Add the fried onion and curry leaves to it at the time of serving..

Enjoy!!!