Cut potato and carrot into small pieces.

Cook potato, carrot and green peas.

Heat oil in a pan or kadai.

Splutter mustard seeds.

Add onion, green chillies and saute well then add cooked potato, carrot and peas mix.

Add turmeric powder and chilly powder and cook for 2 - 3 mins.

Mix maida and wheat flour and form a soft dough.

Roll the dough to oval shapes and cut each oval shape into 2 halves.

Put the cooked vegetable mix in each half and close the ends to make triangle shaped samosa pieces.

Heat oil in a pan and deep fry the samosas.

:- Serve the hot samosas with Ketchup/pudhina or coriander chutney.