Add hot water to grated coconut and grind in a mixer for 1 minute and extract thick coconut milk from it.

Soak gelatin in 1/2 cup warm water.

Mix together coconut milk, condensed milk and soaked gelatin.

Mix well with a spatula for uniform mixing.

Pour this mixture in a pudding tray and keep it in the fridge(not in the freezer) for 2hours.

:- Garnish with cherry just before serving.

Tip:- You can add finely grated coconut (say 3 - 4 tablespoon) while doing step 3. It will give a different feel when you have the pudding. Also you can garnish it according to your creativity.