Take out milk 1 & 2 of the coconut and keep aside.

Put cut potatoes and onion into a cooking vessel.

Pour 2 cups of water and milk 2 of coconut to boil.

All potatoes and onion pieces should be immersed in the liquid.

After boiling, add green chillies and cook on small flame until potatoes and onions are cooked well.

Add salt and coconut milk 1 and put off flame when slightly boiling on the sides.

Splutter curry leaves and cumin seeds in oil and garnish over the stew.